Comments for Foodustrio.us

Comment on Cream Cheese Cinnamon Rolls from Heaven by Marc Perrone

Marc Perrone — Tue, 05 Jan 2010 16:40:53 +0000

Fantastic. Thanks for this!

Comment on Eating in Dallas? by Leda

Leda — Tue, 05 Jan 2010 04:55:05 +0000

I’m not generally a fan of Dallas restaurants, usually because of the reason stated above…the food is good, but way overpriced for what you get. If I can turn your attention back to Denton, there is the BEST Japanese restaurant here named “Keiichi”. The fish is bought first thing in the morning, all the food is fresh. He makes AMAZING bbq ribs as well. Pricey, but OMG delicious!

Comment on Chicken and Green Bean Stir Fry on Rice by Levi Blackman

Levi Blackman — Tue, 22 Dec 2009 20:32:38 +0000

If you kid likes green beans then they will love this!

Comment on The Daily Ingredient: Cinnamon by Levi Blackman

Levi Blackman — Tue, 22 Dec 2009 02:20:16 +0000

Definitely one of my favorite spices to cook with. It makes the whole house smell so good no matter what you are making.

Comment on Chicken and Green Bean Stir Fry on Rice by Gemma Wernick

Gemma Wernick — Sun, 20 Dec 2009 15:57:00 +0000

A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

Comment on The Daily Ingredient: Molasses by Nutritional Supplement

Nutritional Supplement — Fri, 18 Dec 2009 05:23:25 +0000

Additionally, Arthogen can be mixed with molasses and water and administered through an oral syringe.

Comment on What’s for Dinner? Chicken Fried Steak with Gravy! by Levi Blackman

Levi Blackman — Thu, 17 Dec 2009 05:31:59 +0000

One of my favorites. Nothing says comfort food like a good chicken fried steak. And Kate, you rock at cooking it…so much so I would pay good money, so let me know your price.

Comment on Eating in Dallas? by Levi Blackman

Levi Blackman — Thu, 17 Dec 2009 01:53:18 +0000

Don’t say Del Frisco’s because while they are good, I feel they are a bit overpriced for what you get. The best thing there way the giant shrimp…but other than that…

Comment on The Daily Ingredient : Brown Sugar by The Daily Ingredient: Molasses | Foodustrio.us

The Daily Ingredient: Molasses | Foodustrio.us — Thu, 17 Dec 2009 01:08:31 +0000

[...] exploring the world of brown sugar yesterday I felt it only right to dive into what gives sugar it’s brown; molasses. This [...]

Comment on Cream Cheese Cinnamon Rolls from Heaven by Perfect Edible Christmas Gifts | Foodustrio.us

Perfect Edible Christmas Gifts | Foodustrio.us — Tue, 15 Dec 2009 03:04:04 +0000

[...] Ready to Bake Cinnamon Rolls Prepare cinnamon roll dough and place in a baking pan and freeze. Wrap up in a plastic food bag and deliver with little instructions on how to bake. Include some icing in a bag, with instructions to cut the corner of the bag and drizzle on the finished rolls. [...]