When you are looking for something awesome with broccoli in it, this recipe is super easy to make and fills you up to the brim. I want it so bad right now because I’m pregnant, but it has always been a favorite of mine.
Ingredients
- 3 chicken breasts
- 1 package of fettuccine noodles
- 1 jar alfredo sauce
- 2 cups of broccoli
- 1/2 cup shredded mozzarella
- ground black pepper
Preparation
Start boiling your noodles. Heat oil in skillet and put chicken in over medium heat so it doesn’t get dry. Sprinkle with pepper.
I use frozen broccoli so I just cook that according to directions. Heat up sauce and once the sauce is hot add the mozzarella cheese. Add a half tablespoon of pepper to sauce.
Once everything is done mix is all together in large bowl and serve with garlic toast.
Kate Brady lives and cooks in Grapevine, Texas. 
