When it comes to childhood treats, the easier the better. And when it comes to sweet, Cherry Surprise is hard to beat.
Ingredients
- 2 cans Cherry Pie Filling
- 1 large can crushed pineapple
- 2 plain white (Funfetti for Christmas) cake mixes
- 2 ½ sticks of butter
- Cool Whip
Preparation
Preheat oven to 350° for metal pans or 325° for glass pans.
In a 13” x 9” pan mix cherry pie filling and crushed pineapple together.
Sprinkle dry cake mixes on top.
Cover in a layer of thin slices of butter.
Bake for 1 hour or until top is golden brown.
Serve with Cool Whip.
Tada! That’s Cherry Surprise! You know what the surprise is?
Thanks to group member Kate Brady for this recipe.
Kate Brady lives and cooks in Grapevine, Texas. 
