When it comes to eating southern without having to cook southern, you can’t go wrong with a little corn, tater, bbq chicken combo. This is the real deal, and when it comes to dinner in a hurry without compromise, nothing beats this chicken dish.
Ingredients
- 4 chicken breasts
- BBQ Sauce (we recommend Sweet Baby Ray’s)
- Bag of Frozen Corn
- 3 large baking potatoes
- 2 tablespoons of butter
- 1/4 milk
Preperation
First peel and chop the potatoes. Put on the stove boiling in water over high heat. Chop breasts into tender size pieces and place in casserole dish. Cover with BBQ sauce and put in oven at 400 for 30 minutes. Make the corn about 10 minutes before the chicken is done. Drain and mash potatoes and add milk and butter. Salt and pepper to taste. Yum yum! Add BBQ sauce to the chicken and enjoy!
Kate Brady lives and cooks in Grapevine, Texas. 
